 Herb Cane
3 Basil leaves
6 Mint leaves
2 oz Boca Loca Cachaça
.5 oz Chartreuse (green)
.5 oz. Brown Sugar Syrup
1 oz. Fresh Squeezed Lemon Juice
1 Small orange peel
Muddle basil and mint into shaker. Pour in next 4 ingredients and shake vigorously with ice. Strain liquid into rocks glass. Squeeze essential oil from orange peel into drink and drop in for garnish.
 The Majestic
3 small diced Pineapple pieces
2 oz Boca Loca Cachaça
.5 oz Chartreuse (Yellow)
.5 oz Brown Sugar Syrup
.5 oz fresh squeezed lime juice
1 dash orange bitters
1 oz. seltzer water
Muddle pineapple in shaker. Add next 5 ingredients and shake vigorously with ice. Strain liquid into highball glass adding seltzer water while pouring. Garnish with pineapple frond and serve.
 Boca Royale
1 Whole Strawberry
2 oz. Boca Loca Cachaça
.5 oz. Brown Sugar Syrup
.5 oz fresh squeezed lemon juice
1 oz sparkling wine
Muddle strawberry into shaker. Add next 3 ingredients and shake vigorously with ice. Strain liquid into highball glass adding sparkling wine while pouring. Garnish with lemon and serve.
 Boca Gingerade
1 teaspoon raspberry preserves
2 oz. Boca Loca Cachaça
.5 oz Cointreau
.5 oz. brown sugar syrup
3 dashes angostura bitters
1 oz fresh squeezed lime juice
1 oz ginger beer
Shake first 6 ingredients vigorously with ice and pour all contents into a highball glass adding the ginger beer as you pour. Garnish with orange wheel and serve.
 Traditional
Caipirinha
(pronounced
kie-purr-REEN-yah)
1
1/2 oz BOCA LOCA
1 lime
2 teaspoons sugar
Clean
and cut a lime into eight wedges. Place the lime and sugar into
your glass and mash the ingredients together. Add ice equal to
your glass then add the BOCA LOCA. It's important
to keep stirring with your paddle stirrer (see
Get Stuff) to keep the sugar mixed well.
Samba
Non-Traditional Caipirinha
1
1/2 oz BOCA LOCA
Limeade or lime juice
Soda water
Sweet and sour mix
Over
ice in a highball glass, add the BOCA LOCA.
Fill with Limeade or Lime juice, add a splash of soda water and
the Sweet and Sour Mix. Garnish with a lime wedge.
Boca
Loca Coca
1
1/2 oz of BOCA LOCA
1 can cola
1 lime wedge
Pour
over ice in a tall highball glass. Stir, and serve.
 Woody
Woodpecker
1
1/2 oz of BOCA LOCA
1/2 oz. Galliano® liqueur
orange juice
Shake
BOCA LOCA and juice with ice, pour in a tall
highball glass add Galliano. Garnish with orange slice.
 Bloody
Lip
1
1/2 oz BOCA LOCA
Dash of Worcestershire
Dash of Tabasco sauce
Dash of Lemon juice
Celery salt
Pepper
Tomato juice
Over
ice in a tall glass, add spices, then the BOCA LOCA.
Fill with tomato juice & stir. Garnish with a celery stick
& lime wedge.
 Tropical
Kiss
1
1/2 oz BOCA LOCA
Ginger Ale
Grenadine
Sweet and Sour Mix
Over
ice in a highball glass, add the BOCA LOCA .
Fill with Ginger Ale, add a splash of Sweet and Sour Mix and Grenadine.
Garnish with a orange wedge.
 Lemon
Caipirinha
1
1/2 oz BOCA LOCA
1 lemon
2 teaspoons sugar
Clean
and cut a lemon into eight wedges. Place the lemon and sugar into
your glass and mash the ingredients together. Add ice equal to
your glass then add the BOCA LOCA. Serve in a
highball glass. Be sure to use your paddle stiirer here, to keep
the sugar well mixed!
 Cosmo
Loca
1
oz BOCA LOCA
1/2 oz triple sec
1/2 oz lime juice
1/2 oz cranberry juice
Shake
BOCA LOCA, triple sec, lime and cranberry juice
vigorously in a shaker with ice. Strain into a martini glass,
garnish with a lime wedge on the rim, and serve.
 Brazilian
Bitch
1
oz BOCA LOCA
1/2 oz almond liqueur
cranberry juice
1 splash Cola
Build
ingredients in order listed in a glass, with cola on top, and
serve. Garnish with a orange wedge.
 Pinga
Rita
1
1/2 oz BOCA LOCA
1/2 oz triple sec
1 oz lime juice
salt
Rub
the rim of a cocktail glass with lime juice, and dip in salt.
Shake all ingredients with ice, strain into the glass, and serve.
 Pinga
Colada
1
1/2 oz of BOCA LOCA
Cream of Coconut
Pineapple juice
A
good Splash each of Cream of Coconut & Pineapple juice. Shake
with ice & serve in a
decorative glass. Garnish with fresh pineapple or orange wedge.
 Strawberry
Batida
2
oz of BOCA LOCA
5 very ripe strawberries
1/2 tsp sugar
1 cup crushed ice
Place
all ingredients
into a blender. Blend
well, pour into highball glass, top with fruit, and serve.
This
is a very popular drink in Brasil. They use every fruit imaginable
in this drink. Other popular fruit is pineapple, coconut, papaya,
etc.
 PingaTini
2
1/2 oz of BOCA LOCA
1/2 oz dry vermouth
Stir
and strain into a frosted cocktail glass. Serve with green olives.
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